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Marjoram
A sweet and gentle leaves shrub, the Marjoram is like close relative Oregano, but with milder texture and aroma. Good as an antiseptic and stomach pain relief. A Marjoram infused tea, is used as treatment in cases of light insomnia, cold and coughing, head aches, PMS and asthma.
Kitchen uses:
Salad seasoning, Egg dishes, Pasta, Cheese, Sauces, Soups, Fish and Chicken.
More information on Marjoram from Wikipedia
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Thyme
A tiny leaves low shrub, with a taste and scent like the mid-eastern herb - Za'atar. Thyme infused tea is used for relieving hung-over, fever, coughing, muscles aches and bad digestion.
Kitchen uses:
Very suitable for Mediterranean cooking, great for seasoning meat and roasted vegetables, sauces and marinades.
More information on Thyme from Wikipedia
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Tarragon
A light-anis taste weed, Good in healing coughing and inflammations, used for calming nerves, and increasing sexual potency.
Kitchen uses:
Suitable for seasoning sauces, fish, chicken, egg dishes and mushrooms.
More information on Tarragon from Wikipedia
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Mint
Known all around the world, Mint has over 200 varieties. Mint is good as treatment in cases of cold and bad digestion. Mint oil is used for massaging and is a good pain reliever. Mint vapors are effective when treating breathing difficulties, and chewing mint leaves is effective against bad breath.
Kitchen uses:
Mint infused tea, drinks, fruit salads, sauces, minced meat dishes, salads and desserts.
More information on Mint from Wikipedia
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Rosemary
A robust wild shrub, Rosemary has a very dominant and special scent. Rosemary is rich in anti-oxidants, and is good in preventing illness and slowing down aging symptoms. Rosemary is good as treatment in cases of stomach and head aches, bad digestion and muscle aches. Rosemary oil is very efficient in preventing and eliminating hair lice, and known to strengthen the hair roots.
Kitchen uses:
Seasoning roasted meat, chicken, baked potatoes and steaks.
More information on Rosemary from Wikipedia
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Rocolla (Arogola)
An edible plant from with a mustardy taste .
Kitchen uses:
Originated in the Mediterranean, its very popular in Italian salads.
More information on Rocolla from Wikipedia
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Sage
Sage -is a small perennial evergreen sub-shrub, with grayish leaves and blue to purplish flowers. It is native to the Mediterranean region. Sage is very good in treating: bad-breath, mouth and throat infections and bloody-gums.
Kitchen uses:
Sage is very good in seasoning meat, sausages, marinades and Pasta sauces.
More information on Sage from Wikipedia
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